Sustainable Farm Journal

Today, I sowed about 30 seeds of two varieties of lisianthus in rockwool. These are especially delicate flowers used in floral arrangements. I'll grow them hydroponically in a greenhouse for best results

The weather this last week of January has been warm, with nighttime lows in the 40s and 50s. Sunny days have heated the greenhouse up early in the morning, keeping temps inside in the 80s, which is excellent for germinating the seed starts I planted two weeks ago. The heat has also benefited the hydroponic basil growing system that I've begun to experiment with.

After losing successful starter seedlings to crickets, I have had to undertake a total cricket eradication program in the greenhouse. This included removing all dead leaves and debris from the floor, getting rid of clutter an extra buckets and other items that were not in use, and spraying the greenhouse floor, wall and doorway with an organic pesticide. Essentria IC3 is an organic pesticide with plant oils as its active ingredients. Although I was skeptical that the product would work as I needed it to, it turns out that after two applications I have almost totally eliminated all crickets that were already in the greenhouse and ones that migrated into it after application. I still must follow up with a light spraying daily in order to control the crickets that have entered each night through crevices and cracks between bricks in the floor of the greenhouse. But I have lost no more seedlings since I have using the product..

The basil that I propagated in starter cubes last week has begun to sprout. There are only about a dozen sprouts, but I had planted more than 200. I suspect that crickets have eaten the rest. I will reseed the cubes on Saturday.

Because of an invasion of crickets in the greenhouse, I have reseeded all my starter trays. The crickets ate all the seeds that had sprouted in the ten days since I started them.

About an inch of rain that fell Thursday, January 22 replenished the soil with a slow, steady fall. Although the ground is still not saturated, the moisture was welcome nonetheless.

Several trays of the seeds I started last Tuesday have sprouted, just a week later. Seeds that have sprouted so far are: tomatoes artichokes Swiss chard kale brussels sprouts cauliflower marigolds calendula Tulsi basil Temperatures in the greenhouse have been maintained at 65+. Under one side of the wire bench that holds the tomato trays, I've placed a small electric room heater so that warm air envelopes them.