First greenhouse squash harvested

Today, I harvested the first greenhouse squash.

It was about the size of a regular, yellow squash but was green.

The texture was smooth, and the flavor was no different from an open pollinated squash from the garden.

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Sweet peas sown January 27, 2017

On January 28, 1986, I skipped classes at Waxahachie High to sow sweet peas in the field next to my house.

I was unaware that the Space Shuttle Challenger had exploded that morning until my friend called me and asked if I had heard the news. Immediately, I turned on the TV and found all the major networks covering the story.

Still, the events of that day are tied together in my memory, and each year that I sow sweet peas, I remember the date that I sowed Wando sweet peas and harvest the greatest yield I've ever picked.

This year as the date approached, I made sure to have seed on hand, and I sowed the peas on Friday, January 27, 2017, in the same field where I grew sweet peas in 1986.

Gourd harvest

Today, the gourds were harvested, just before a quick rain.The vines grew in 10 Bato buckets in an outdoor hydroponic system.They were started as plugs back in late May and grew through the summer.

Microgreens season resumes

After the heat of summer made microgreens impossible to grow in the small greenhouse with very limited temperature controls, I've now been able to resume growing them now that fall has arrived.I'm growing kale, sunflowers, radishes and green peas.Because temperatures are still very high in the greenhouse, I must water three times a day, morning, afternoon and early evening, to keep them from drying out.

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