Several trays of the seeds I started last Tuesday have sprouted, just a week later. Seeds that have sprouted so far are: tomatoes artichokes Swiss chard kale brussels sprouts cauliflower marigolds calendula Tulsi basil Temperatures in the greenhouse have been maintained at 65+. Under one side of the wire bench that holds the tomato trays, I've placed a small electric room heater so that warm air envelopes them.
The purpose of my blog is to chronicle the weather, natural occurrences, planting dates, harvests and notes about the crops on my small farm south of Dallas.