Microgreens reseeded and making progress

It's been a week now since I reseeded my tial microgreens trays. Last week, I placed the trial trays in a greenhouse to green the seedlings up a little, but by the time I was back from an errand one day, the trays had dried out, and the greens died.

I reseeded them immediately, with new growing pads, and kept them out of the greenhouse.

Before they were killed off by the heat and dryness, I saw that I had not sowed the seed densely enough. In this second attempt, I have placed 4 - 5 tablespoons of seed into each 10/20 tray.

Now a week old, the greens are about two inches tall and dark green. In another week, they should be ready to harvest.

In order to keep the supply of them from running out, I will start new trays this week, and they will be ready a week after the current trays are harvested. Staggering them in this way will allow for weekly harvests.

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Tomato harvest resumes

With cooler temperatures this fall, my tomatoes, which I thought had reached the end of their lives at the end of summer, have rebounded and are producing fruit again.

Sweet peas sown January 27, 2017

On January 28, 1986, I skipped classes at Waxahachie High to sow sweet peas in the field next to my house.

I was unaware that the Space Shuttle Challenger had exploded that morning until my friend called me and asked if I had heard the news. Immediately, I turned on the TV and found all the major networks covering the story.

Still, the events of that day are tied together in my memory, and each year that I sow sweet peas, I remember the date that I sowed Wando sweet peas and harvest the greatest yield I've ever picked.

This year as the date approached, I made sure to have seed on hand, and I sowed the peas on Friday, January 27, 2017, in the same field where I grew sweet peas in 1986.

Gourd harvest

Today, the gourds were harvested, just before a quick rain.The vines grew in 10 Bato buckets in an outdoor hydroponic system.They were started as plugs back in late May and grew through the summer.

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