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Microgreens sprouted, steamed

My six trial microgreens trays have now sprouted. I have left the clear tops in place for two days in a row now that they're in the greenhouse, and this has been a mistake. Temps inside the trays rise high enough to steam the greens.

So far, they have all survived. I will need to leave the tops off a little from the trays so that heat does not build up in them.

I hope that their flavor has not been altered by the excessive heat, as heat makes greens taste bitter.

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