Winter precip continues

A carrot grows in the snow.

For the last week, temperatures have barely been above freezing, and some days haven't been out of the 20s.

Keeping the greenhouse warm for seed starts has been more challenging, as several times the propane bottles have run empty.

The propane heater in the greenhouse has been able to keep interior temperatures in the 60s even when it's in the 20s outside, but pepper seeds and similar crops needs temps in the 70s or 80s to germinate. No-show's and damping off have been the result of the cool, wet climate indoors.

Most of all, the days have been cloudy. The lack of direct sunlight is leaving the seedlings that have come up a little stunted. Basil has almost ceased growing at all. Two trial hydroponic tomato plants are almost dead, and a trial eggplant that has had a fruit growing for about 3 months now is just remaining static, and the eggplant is turning yellow, not purple.

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Greenhouse seeds started

148 tomato seeds, started 1/5/2024. Seeds maintained at 80° F. 35 ground cherry seeds and 10 pepino seeds started 1/5/24, maintained at the same temperature. 56 pepper seeds started 1/6/24, maintained at 84° F. Notes: cutting back on tomato production, experimenting with novel crops. This is the latest that I've ever started the greenhouse tomatoes.

Microgreens sprouted, steamed

My six trial microgreens trays have now sprouted. I have left the clear tops in place for two days in a row now that they're in the greenhouse, and this has been a mistake. Temps inside the trays rise high enough to steam the greens. So far, they have all survived. I will need to leave the tops off a little from the trays so that heat does not build up in them. I hope that their flavor has not been altered by the excessive heat, as heat makes greens taste bitter.

Pumpkin harvest August 2016

Despite the fact that the melon crop this year was almost an entire loss because of the rain that came in late August and didn't stop for two weeks, I was still able to harvest a dozen sugar pie pumpkins. These 12 pumpkins came from four or five plants only. I started them as transplants in late May when ongoing spring rains showed no signs of letting up. I planted sugar pie and Howden pumpkins but the Jack O'Lantern pumpkins only produced two fruits that were taken by rot and insects. I planted the transplants in mid June into a hydroponic Dutch bucket system where they grew for 3 months until the pumpkins were ready to pick and cure.

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