Microgreens season resumes

After the heat of summer made microgreens impossible to grow in the small greenhouse with very limited temperature controls, I've now been able to resume growing them now that fall has arrived.

I'm growing kale, sunflowers, radishes and green peas.

Because temperatures are still very high in the greenhouse, I must water three times a day, morning, afternoon and early evening, to keep them from drying out.

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Peppers started

Today, I started 25 Yolo peppers and 25 California Wonder peppers in rockwool.

By the first week of June, the soil has dried out, and no precipitation is in the weather forecast. Watering is mandatory, and the Israeli melons in the field require it daily, as do the raised beds. In my raised beds, several tomato plants have died because I wrongly assessed that they were getting adequate water. They were not. I've made this mistake before, but I did not learn from my past failures. I simply must stop overestimating how long a good rainfall as we had in the last weeks of may will last. Last year, I started pumpkins on July 4 for an October harvest. I did harvest a few pumpkins in October, but most were ready in the last week of October or the first of November. In order to harvest pumpkins this year in time for Halloween buyers, I must plant them by the first week in June.

Melons sown for 2021

20 buckets sown April 4, 2021. 9 seeds in each bucket. Seeds testes in 2018.

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