By the second week of June, the raised bed garden and the row section nearby have yielded more produce than we can eat.
Harvests so far include:
Harvests so far include:
- Squash - scallop, yellow, crookneck, zucchini and lemon
- Tomatoes
- Eggplant - the soil crop yielded before the hydroponic crop
- Swiss chard
- Kale
- Collard greens
- Carrots
- Beets
- Onions
- Garlic
- Cucumbers
- Chamomile
- Basil
- Cilantro
- Chives
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