January seed starting begins

Today, I will complete my goal of starting several varieties of tomatoes, egg plants, peppers and other warm season crops indoors, in starting trays, for transplanting in the spring.

This year, I am mixing only coconut coir and perlite as a seed starting mix. The mix consists of equal parts of both. I am not adding vermiculite to the mis this years because it doesn't seem to add any benefits to the mix.

A simple Mr. Heater Big Buddy propane heater is keeping the 144 s.f. greenhouse in the 50 on medium and in the 60s on high, even on the coldest nights when temps dip into the 20s.

I expect the seeds to sprout in a week or two, then grow for two months before being set out into raised beds by late March or early April.

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Greenhouse seeds started

148 tomato seeds, started 1/5/2024. Seeds maintained at 80° F. 35 ground cherry seeds and 10 pepino seeds started 1/5/24, maintained at the same temperature. 56 pepper seeds started 1/6/24, maintained at 84° F. Notes: cutting back on tomato production, experimenting with novel crops. This is the latest that I've ever started the greenhouse tomatoes.

Pumpkin harvest August 2016

Despite the fact that the melon crop this year was almost an entire loss because of the rain that came in late August and didn't stop for two weeks, I was still able to harvest a dozen sugar pie pumpkins. These 12 pumpkins came from four or five plants only. I started them as transplants in late May when ongoing spring rains showed no signs of letting up. I planted sugar pie and Howden pumpkins but the Jack O'Lantern pumpkins only produced two fruits that were taken by rot and insects. I planted the transplants in mid June into a hydroponic Dutch bucket system where they grew for 3 months until the pumpkins were ready to pick and cure.

Microgreens sprouted, steamed

My six trial microgreens trays have now sprouted. I have left the clear tops in place for two days in a row now that they're in the greenhouse, and this has been a mistake. Temps inside the trays rise high enough to steam the greens. So far, they have all survived. I will need to leave the tops off a little from the trays so that heat does not build up in them. I hope that their flavor has not been altered by the excessive heat, as heat makes greens taste bitter.

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